Arctic Food Network, a project by Lateral Office's (founded by Lola Sheppard and Assistant Professor Mason White) is featured in the recent publication Food for the City (NAi Publishers, 2012).

Food for the City presents 13 visions from across the world on food in the city in the year 2050. In addition, a timeline from 2050 BCE to 2050 CE and a richly varied pictorial essay offer the reader an intriguing look at a subject that may be hip and hot now, but has in fact occupied people for millennia. The activist, the industrialist, the philosopher, the chef, the architect and the farmer, among others, offer their view of the future of food for the city.

Food for the City
A Future for the Metropolis
Authors: Johannes S.C. Wiskerke, Jorge Mario Jáuregui, Vandana Shiva and others
Chief editor: Brigitte van der Sande
Editors: Maaike Lauwaert, Peter de Rooden and Francien van Westrenen (Stroom Den Haag)
Design: Beukers/Scholma, Paperback, Illustrated (colour and b/w)
254 pages, Size: 17 x 24 cm