On May 10th, Architect and Daniels Alumnus Jakub Dzamba of Third Millenium Farming will be speaking at the event "Future Food Salon II," a fundraiser for the Centre for Social Innovation's Food Constellation. This event will celebrate the future of food and the role of micro-livestock and entomophagy and farmscrapers.

Dzamba will speak about an approach to urban agriculture called Third Millennium Farming (3MF), that utilizes bio-wastes (such as grey water and black water) to grow micro-crops (such as algae and grass), which are then fed to micro-livestock (insects). The insects are used create a new ingredient called insect-flour for culinary experimentation. Dzamba's work focuses on the architectural, urban, and infrastructural design implications that grafting 3MF systems onto cities would create.

Date: Thursday May 10th
Time: 6:30 pm
Location: The Centre for Social Innovation - Annex (720 Bathurst Street)

Doors open at 6:00. Beat the line-up at the door and get your tickets online.

For more information, visit: http://alimentaryinitiatives.com/future-food-salon-manhattan/#future-food-salon-cricket-anyone